Pink cusk-eel fillet with endive, pickled corn, lemon and greens

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Delicate baked pink cusk-eel fillet with side dish of fresh endive leaves, pickled corn, lemon and greens

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Size: 5153px × 3744px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No

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