Sorghum; its culture and manufacture economically considered as a source of sugar, syrup . i 5 to 8 2>^ to 3 7 to 10 3 to 3>^ 8 to 12 4 to 5 12 to 18 6 to 7 20 to 30 8 to 9 2o to 35 11 to 13 35 to 45 The same mill, with the sweep below, is furnished by the same parties. For many,such a mill is greatly to be preferred, since it permits full access to the mill for bringingcane, removing bagasse, and it may be used in the second story of any suitablebuilding. EOLL MILI-S. 263. Plate XXIII. VERTICAL VICTOR MILL. [With horse-power below.] The mill with sweep, shown above, presents these advan
Sorghum; its culture and manufacture economically considered as a source of sugar, syrup . i 5 to 8 2>^ to 3 7 to 10 3 to 3>^ 8 to 12 4 to 5 12 to 18 6 to 7 20 to 30 8 to 9 2o to 35 11 to 13 35 to 45 The same mill, with the sweep below, is furnished by the same parties. For many,such a mill is greatly to be preferred, since it permits full access to the mill for bringingcane, removing bagasse, and it may be used in the second story of any suitablebuilding. EOLL MILI-S. 263. Plate XXIII. VERTICAL VICTOR MILL. [With horse-power below.] The mill with sweep, shown above, presents these advantages over the commonVictor mill: 1. The mill is more steady. 2. The horses do not interfere with bringingcane to the mill, feeding or removing the bagasse. 3. The juice can flow, by gravity,to the juice tank and defecation, on lower level, thus avoiding pumping. 264 SORGHUM.
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Keywords: ., bookcentury1800, bookdecade1880, bookidsorghumitscu, bookyear1884
