book, 1823, paper, ink, General: 17 x 10 x (170 x 100 x 24mm), Book entitled Nieuw Burger Keukenboek, published by J. Hendriksen. The book, which is bound, does not contain a cover on the front; on the back is the cover Bij den Drukker and bookseller J. Hendriksen, in Rotterdam, with some titles available. On the page for the title page is written Van Bemmelen. On the title page is Nieuw Burger Keukenboek; containing regulations for the preparation of soups, meat, fish, vegetables, baked goods, jams, milk dishes, etc., as are generally prepared in the household in our country. Third

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