A variation of desserts served on a white plate: Chestnut chocolate terrine, marinated kiwi, and a vegan frangipane.

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The final course of a delicious menu: A variation of desserts served on a white plate: Chestnut chocolate terrine with orange blossom cream, marinated kiwi with pine nuts, and a vegan frangipane.

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Size: 5002px × 3888px
Location: Switzerland
Photo credit: © Thomas Stoiber / Alamy / Afripics
License: Royalty Free
Model Released: No

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