. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . oil mcs end -S Fig, 497. liaylxrry. Slull in cross section. Pericarp consists of epi epicarp; mesmcsocarp with oil oil cells, and cttd endocarj); 5 spcrmodcrm. (Moellek.) 2. Hypoderm. This consists of small cells similar to those of theepicarp. 3. Mesocarp (mes). Numerous oil cells (oil) are distributed throughthe ])arenchymatous ground tissue. They contain either essential oilor resin. 4. Endocarp (end). The colorless stone cells are radially elongated BAY BERRY. 5S1 up
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . oil mcs end -S Fig, 497. liaylxrry. Slull in cross section. Pericarp consists of epi epicarp; mesmcsocarp with oil oil cells, and cttd endocarj); 5 spcrmodcrm. (Moellek.) 2. Hypoderm. This consists of small cells similar to those of theepicarp. 3. Mesocarp (mes). Numerous oil cells (oil) are distributed throughthe ])arenchymatous ground tissue. They contain either essential oilor resin. 4. Endocarp (end). The colorless stone cells are radially elongated BAY BERRY. 5S1 upward of 80 [i high. In surface view they are deeply sinuous in out-line (Fig. 498).
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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy
