. Lake George and Lake Champlain : a book of to-day . s well as manager of the Dining Car ser-vice maintained by the company between Mon-treal and Wilkesbarre; on the steameis of LakeGeorge and Lake Champlain and the various de-pot restaurants along the way. Resident mana-gers will be in charge at the hotels, with experi-enced stewards on the boats, on trains and atstation restaurants. Mr. Thieriot has earned dis-tinguished recognition as a commissariat in steam-boats and hotels. As executor of the late RosaDelmonic estate and as manager of the famousDelmonicos for years, he has gained a widee
. Lake George and Lake Champlain : a book of to-day . s well as manager of the Dining Car ser-vice maintained by the company between Mon-treal and Wilkesbarre; on the steameis of LakeGeorge and Lake Champlain and the various de-pot restaurants along the way. Resident mana-gers will be in charge at the hotels, with experi-enced stewards on the boats, on trains and atstation restaurants. Mr. Thieriot has earned dis-tinguished recognition as a commissariat in steam-boats and hotels. As executor of the late RosaDelmonic estate and as manager of the famousDelmonicos for years, he has gained a wideexperience with famous people of two hemi-spheres. He comes naturally by his love for LakeGeorge, as his father, Ferdinand Thieriot, formerowner of Green Island, where now stands thestately Sagamore, was among those who a halfcentury ago, labored enthusiastically for the rec-ognition of the Queen of American Lakes. Andnow the son, equipped with ripe experience andoverflowing with perennial youth, comes back toserve where as a boy he played years
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Keywords: ., bookcentury1900, bookdecade1910, bookidlakegeorgela, bookyear1915
