Cooking of traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Traditional roast of pork beef or veal
Cooking of traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Traditional roast of pork beef or veal
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Photo credit: © Jure Gasparic / Alamy / Afripics
License: Royalty Free
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