Farquhar's 1910 garden annual . lery. .10; oz., .85: i \\>.. : CHERVIL. Perifollo. Gattenkerbel. Curled Chervil. The young leaves are used for seasoningsoups anci for flavoring salads. Pkt., .10: oz., .20: i lli., .50; lb., CHICORY. Achicoria. Cichorien. Large Rooted. Barbe de Capucin. Tiic leaves whenblanched are delicious for salad. Pkt., .05; oz., .15; i lb., ..50; lb., WitlOOf. Brussels Chicory. A most delicious salad seeds are .sown in the spring in rows like carrots andthe roots stored in autmnn; the leaves being cut off. Theroots are later allo
Farquhar's 1910 garden annual . lery. .10; oz., .85: i \\>.. : CHERVIL. Perifollo. Gattenkerbel. Curled Chervil. The young leaves are used for seasoningsoups anci for flavoring salads. Pkt., .10: oz., .20: i lli., .50; lb., CHICORY. Achicoria. Cichorien. Large Rooted. Barbe de Capucin. Tiic leaves whenblanched are delicious for salad. Pkt., .05; oz., .15; i lb., ..50; lb., WitlOOf. Brussels Chicory. A most delicious salad seeds are .sown in the spring in rows like carrots andthe roots stored in autmnn; the leaves being cut off. Theroots are later allowed to form new tops in a dark blanched tops constitute the salad. Pkt., .05; oz., .15; i lb., .50; lb., Asparagus Chicory. An excellent Italiiin variety forsalads, ilie tender leaf stalks can he cooked and usedas a substitute for As])aragus. Pkt., .10; o/.., .30: i CHIVES. Grown for their tops, which are used wherever the flavor ofonion is required. Perfectly hardy, and should be in Chives, Seed. Pkt., .20; oz., .75; i lb., ; lb., Chives, Roots. Per bunch, .15; 6 bunches, .75; 12 bunches, By mail, add 10 cents each extra. L CRESS OR PEPPERGRASS. Burro o Mastuerzo. Kresse. Invaluable for salads and Curled. Excellent for salads; sow in shallow drills 1 foot apart, and make successive sowings every 10 days Pkt., .05: oz., .10; i lb., .20; lb., .50 Upland. Perennial variety, similar in taste to the Water Cress, Pkt., .10; oz., .25; k h., .76; ]b., Sow in damp soil or by the side of a ])ond or stream ... Pkt., 10; oz., .50; i lb., 8 Farquhars Forcing Carrot.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1910
