Roasted sea bass filet with soft olive tapenade, aubergine caviar and baby artichoke barigoule. Siem Reap, Cambodia.

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Roasted sea bass filet with soft olive tapenade, aubergine caviar and baby artichoke barigoule prepared by Executive Chef Alexis Voisin at La Residence d'Angkor, Siem Reap, Cambodia.

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Size: 3750px × 4835px
Location: Siem Reap, Cambodia.
Photo credit: © Matthew Wakem / Alamy / Afripics
License: Licensed
Model Released: Yes

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