. Asparagus Root. Rhubarb, Champagne. The best extra early variety, fines' flavored and very tender. 20 cts. each; $ per doz.; $ per 100. Rosemary. 15 cts. each; $ per doz. Sage, Holt's Mammoth. A large-leaved variety. It spreads rapidly and never runs to seed. 10 cts. each; $ per doz. Savory, Winter. 25 cts. each; $ per doz. Sweet Potato Plants. Ready in May and June. We grow large quantities of the Red and Yellow Nansemond, and are in a position to make contracts for large lots. 40 cts. per lot); $ per 1000. Tansy. 10 cts. each; $ per doz. Tarragon I Estragon)).


. Asparagus Root. Rhubarb, Champagne. The best extra early variety, fines' flavored and very tender. 20 cts. each; $ per doz.; $ per 100. Rosemary. 15 cts. each; $ per doz. Sage, Holt's Mammoth. A large-leaved variety. It spreads rapidly and never runs to seed. 10 cts. each; $ per doz. Savory, Winter. 25 cts. each; $ per doz. Sweet Potato Plants. Ready in May and June. We grow large quantities of the Red and Yellow Nansemond, and are in a position to make contracts for large lots. 40 cts. per lot); $ per 1000. Tansy. 10 cts. each; $ per doz. Tarragon I Estragon)). The young leaves are used for flavor- ing pickles, vinegar, etc. 20 cts. each; $ per doz. Thyme, Broad-leaved English, locts. each; $ Tomato Plants. Ready in May and Juno. We make a specialty of pot-grown Tomato Plants, and can supply through the season of planting pot-grown plants of the following varieties: June Pink, Sparks' Earliana, Stone, Dwarf Stone, Ponderosa, Yellow Pear. 25 cts. per doz.; $ per 100; $ per 1000.


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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910