. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. Fig. 2.—Cells of cooked potato, starch paste stained blue-black with iodin. Fig. 1.—Oells of uncooked potato, starch «.—Cell wall, grains stained blue black witli iodin. 6.—Starch paste. a.—Cell wall. ft.—Intercellular material, c—Starch grain. be more delicately flavored when cooked in an uncovered vessel and in much actively boiling water. The disagreeable odors and flavors seem to come from the decomposition of the protein substance in the cells,. and that they do not f
. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. Fig. 2.—Cells of cooked potato, starch paste stained blue-black with iodin. Fig. 1.—Oells of uncooked potato, starch «.—Cell wall, grains stained blue black witli iodin. 6.—Starch paste. a.—Cell wall. ft.—Intercellular material, c—Starch grain. be more delicately flavored when cooked in an uncovered vessel and in much actively boiling water. The disagreeable odors and flavors seem to come from the decomposition of the protein substance in the cells,. and that they do not form so readily when the proteid is killed quickly^ as is done when plunged into boiling water. The vessel should not be covered, for then the odorous gases given off are reabsorbed by the vege- tables, changing the color, taste and digestibility. Over-cooking, also, by further decomposition of the protein makes the flavor strong and the color dark. "When cabbage or turnips are sent to the table red and strong, we may be sure that one or all of three things have been done: They have been cooked in too little water, have been cooked in a covered vessel or have been cooked for too long a time. In any of these cases the dish is unsightly and is found by most people to be indigestible. Most of the prejudice against boiled cabbage. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Missouri. State Board of Agriculture. Jefferson City, Mo. : Missouri State Board of Agriculture
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