220420-N-XF387-0132 NEW ORLEANS (Apr. 20, 2022) Lt. Alex Xia, guided-missile destroyer USS Farragut (DDG 99) supply officer, left, Culinary Specialist 3rd Class Perez Santos, also assigned to USS Farragut, Culinary Specialist Seaman Lemuel Corpuz, assigned to guided-missile destroyer USS Lassen (DDG 99), middle, and Lt. Jessica Vaeth, USS Lassen supply officer poses for a group photo after placing during the New Orleans Navy Week Seafood Cook-off. Santos took first place honors while Corpuz won third prize. Navy Weeks are designed to show Americans the investment they have made in their Navy a
220420-N-XF387-0132 NEW ORLEANS (Apr. 20, 2022) Lt. Alex Xia, guided-missile destroyer USS Farragut (DDG 99) supply officer, left, Culinary Specialist 3rd Class Perez Santos, also assigned to USS Farragut, Culinary Specialist Seaman Lemuel Corpuz, assigned to guided-missile destroyer USS Lassen (DDG 99), middle, and Lt. Jessica Vaeth, USS Lassen supply officer poses for a group photo after placing during the New Orleans Navy Week Seafood Cook-off. Santos took first place honors while Corpuz won third prize. Navy Weeks are designed to show Americans the investment they have made in their Navy and increase the awareness of the Navy’s role and purpose in our national defense.
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Keywords: #louisianaseafoodc, #navyweeknola, #nwnola, #ussfarragut, #usslassen
