. White Plume WHITE PLUME. The stalk and portions of the inner leaves and heart are white, so that by tying them up with matting, or sim- ply drawing up the soil against tiie plant, the work of blanching is completed ; while with all the other kinds of Celery, in addition to thijs, the slow and troublesome pro- cess of high "banking" is a necessity. It far exceeds all the other sorts as an ornament, while its qualities are equal to the very best older sorts, being crisp, solid, and having that nutty flavor peculiar to some of the red kinds. Per pkt. 10 cts., oz. 60 cts., i lb. $,
. White Plume WHITE PLUME. The stalk and portions of the inner leaves and heart are white, so that by tying them up with matting, or sim- ply drawing up the soil against tiie plant, the work of blanching is completed ; while with all the other kinds of Celery, in addition to thijs, the slow and troublesome pro- cess of high "banking" is a necessity. It far exceeds all the other sorts as an ornament, while its qualities are equal to the very best older sorts, being crisp, solid, and having that nutty flavor peculiar to some of the red kinds. Per pkt. 10 cts., oz. 60 cts., i lb. $, lb. $ Improved Golden Dwarf. The best of the half dwarf varieties, stalks large and full, the heart is golden yellow, turningto a light color when bla;iched. Very solid, rich flavor and a good keeper. Pkt. 10 cts., 02. 40 cts., i lb. $, lb. $ Giant Pascal. A superior keeping sort. The stalks are very large, thick, solid, crisp, and of a rich nutty flavor free from any trace of bitterness; it blanches very easily and quickly, and retains its freshness a long time after being marketed. The heart is golden yellow, very full and attractive in appearance. Pkt. 25 cts., oz. $, i lb. $., lb. $
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1890
