. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 18. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, M. G. (Maurice Grenville), 1868-1946. New York, Orange Judd company; [etc. , etc. ]

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912