The modern milk problem in sanitation, economics, and agriculture . ethod, which is considered ideal, is now being triedunder commercial conditions. The proper care of pasteurized milk does not differmaterially from that of raw milk, although there arebiological reasons for taking somewhat greater care withthe former. It has been shown, however, that properlypasteurized milk normally sours like raw milk; hencethe supposed objection that pasteurization inducesputrefaction does not hold. As Rosenau says, thebugaboo that natures danger signal is destroyed inpasteurized milk vanishes before the fa
The modern milk problem in sanitation, economics, and agriculture . ethod, which is considered ideal, is now being triedunder commercial conditions. The proper care of pasteurized milk does not differmaterially from that of raw milk, although there arebiological reasons for taking somewhat greater care withthe former. It has been shown, however, that properlypasteurized milk normally sours like raw milk; hencethe supposed objection that pasteurization inducesputrefaction does not hold. As Rosenau says, thebugaboo that natures danger signal is destroyed inpasteurized milk vanishes before the facts. General Pasteurization the Insurance against a General Danger The necessity for universal, or nearly universal, pas-teurization which is now being urged more and moreemphatically by the highest authorities arises from thefact that even with the greatest practicable precautionsunpasteurized public milk supplies cannot, in the light ofexperience, be considered free from a greater or less ele-ment of danger. Pasteurization is most obviously needed in the larger. Plate 6. (a) Primitive Conditions in the Milk Industry While it is the dairyman, not the dairy, which counts, the man who conductshis business under these conditions is not hkely to pay much attention toessential sanitary methods in milking and handling milk. (Bull. 56,U. S. Hygienic Laboratory.)
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