The gills of the Bitter Oysterling are typical of the family as they extend along the base of the cap and down the offset stipe.


The gills of the Bitter Oysterling are typical of the family as they extend along the base of the cap and down the offset stipe. Unlike most of the family these are inedible.


Size: 6200px × 4133px
Location: North Moor, UK
Photo credit: © Nick Greaves / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: analysis, basidia, basidiomycota, bitter, body, brown, cap, chitin, clump, commercial, common, decay, decayed, deliquesce, dependant, digestion, dispersal, distinct, dna, enzymes, essential, external, fallen, fruiting, fungi, fungus, gills, groups, heads, highly, hyphae, immature, inedible, kingdom, light, mushroom, mycology, mycorrhiza, mycorrhizal, nutrients, oysterling, panellus, parasitic, parasol, pattern, photosynthesis, pin, print, reclassification, recycling, reproduction, ring, saprophyte, sexual, spore, spores, stipe, stipticus, symbiosis, taste, tricholomataceae, variable, white, widespread, wild, wood, woodlands