MrsBasley's poultry book; tells you what to do and how to do it; the chicken business from first to last including 1001 questions and answers, relative to up-to-date poultry culture . Coast, where conditions differ materially from those in theEast and where there is an increasingly large demand for both poultryand eggs; where the poultry business is about as profitable as any thatcan be undertaken and a good living may be made in the pure air and sun-shine Iby any industrious man or woman. Having for many years been lecturer at the Farmers Institutes in theExtension Courses of the University o
MrsBasley's poultry book; tells you what to do and how to do it; the chicken business from first to last including 1001 questions and answers, relative to up-to-date poultry culture . Coast, where conditions differ materially from those in theEast and where there is an increasingly large demand for both poultryand eggs; where the poultry business is about as profitable as any thatcan be undertaken and a good living may be made in the pure air and sun-shine Iby any industrious man or woman. Having for many years been lecturer at the Farmers Institutes in theExtension Courses of the University of California and having been editoror associate editor of four agricultural and other newspapers on the PacificCoast, many questions have during this time been propounded to merelating to the poultry business, its difficulties, the troubles of poultryraisers and the ailments of fowls. Some of these thousand and one questionswill be found in this book with the answers to them, also remedies forthe diseases or ills of fowls in this climate. Hoping and feeling sure that my little book may prove a help to allits readers, I am Very cordially your friend. ^—^^l-^-^c/^ -^. Mrs. a. Basley Copyright 1908 byF. G. Kertson TABLE of CONTENTS Common Sense Poultry Houses 9 What Variety to Choose I5 Eggs for Breeding 25 Eggs for Market 29 Feeding in All Its Phases ZZ Sample Rations 35 Dry Food Method z(> Testing Eggs for Incubation 38 Natural Incubation 41 Artificial Incubation 46 Care of Brooder Chicks 5t White Diarrhoea in Brooder Chicks 55 Summer Work 58 Trap Nest 61 Grit and Gizzard 65 Symptoms of Grit Craving 67 ? Pests of a Poultry Yard 68 Kerosene Emulsion 69 Diseases of Poultry /O Town Lot Fowls li r^Ioulting Season 76 Value of Economy 80 Preserving Eggs 84 Capons • ? • 87 Getting Ready for the Show , 93 Turkeys and How to Raise Them 95 Ducks in Their Varieties 103 Something About Geese 109 Questions and Answers 113 Cause and Cure of Sickness ri5 Lice, !Mites, Ticks a
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Keywords: ., bookcentury1900, bookdecade1900, bookidmrsbas, booksubjectpoultry
