. Dairy laboratory manual and note book. Dairying. Grade Date . EXERCISE 27. Object.—To determine the capacity of separators. Apparatus.—Two large dippers; 2 fourteen quart pails; a quan- tity of milk. (Two or more students may work together.) Step 1. See that the milk is at the right temperature, 90° to 98° F., and that there is a sufficient amount to maintain a full flow during the experimental run. Start separat- ing, and catch the first cream and skimmilk in dippers. When the milk is running a normal flow, take the dippers away and let the skimmilk and cream run into the regu- lar pails fo
. Dairy laboratory manual and note book. Dairying. Grade Date . EXERCISE 27. Object.—To determine the capacity of separators. Apparatus.—Two large dippers; 2 fourteen quart pails; a quan- tity of milk. (Two or more students may work together.) Step 1. See that the milk is at the right temperature, 90° to 98° F., and that there is a sufficient amount to maintain a full flow during the experimental run. Start separat- ing, and catch the first cream and skimmilk in dippers. When the milk is running a normal flow, take the dippers away and let the skimmilk and cream run into the regu- lar pails for exactly one minute. Take them away and let the rest of the milk run into the dippers. Weigh up the amount of skimmilk and cream which was caught in the one-minute experimental run. Compute the capacity per hour. Flush howl with warm rinse water. Save samples of skimmilk and cream. (47) 1. Name of separator. 2. Size 3. Rated capacity per hour 4. Record speed of handle three times 5. Temperature of milk at start; at finish 6. Pounds of skimmilk, 1 min.; 1 hour 7. Pounds iif cream 1 min.; 1 hour 8. Pounds of skimmilk and cream, ... 1 min.; 1 hour Below show how long it would take each day to separate the milk from thirty cows, each giving 35 pounds daily, with a machine of a capacity of the above Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Anthony, Ernest L. (Ernest Lee), 1888-. Philadelphia; London, J. B. Lippincott Company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
