. Cranberries; : the national cranberry magazine. Cranberries. i^ymi. Recipes courtesy of Ocean Spray Cranberries, Inc. SNOWBERRY EGGNOG (Serves 10 to 12) 4 egg yolks, beaten until thick 1 cup sugar 1 cup dark rum 1 cup brandy 4 cups cranberry juice cocktail, chUled 4 egg whites, stiffly beaten 2 cups (1 pint) heavy cream, whipped Grated nutmeg In a bowl, beat egg yolks. Gradually beat in sugar, rum, brandy and cranberry juice. Pour mixture into a 4 quart punch bowl or pitcher. Gently fold in egg whites and whipped cream. Stir gently until well blended. Sprinkle top with nutmeg. Serve at once
. Cranberries; : the national cranberry magazine. Cranberries. i^ymi. Recipes courtesy of Ocean Spray Cranberries, Inc. SNOWBERRY EGGNOG (Serves 10 to 12) 4 egg yolks, beaten until thick 1 cup sugar 1 cup dark rum 1 cup brandy 4 cups cranberry juice cocktail, chUled 4 egg whites, stiffly beaten 2 cups (1 pint) heavy cream, whipped Grated nutmeg In a bowl, beat egg yolks. Gradually beat in sugar, rum, brandy and cranberry juice. Pour mixture into a 4 quart punch bowl or pitcher. Gently fold in egg whites and whipped cream. Stir gently until well blended. Sprinkle top with nutmeg. Serve at once in punch glasses. CRANAPPLE WINE WARMER (Serves 6) 2 cups cranberry apple drink 2 cups pineapple juice 2 cups sweet red wine (port, claret, grape wine) 6 cloves 1/8 teaspoon each cinnamon and nutmeg Cinnamon sticks, lem(Mi slices In a saucepan, combine cranberry apple drink, pineapple juice, wine and spices. Bring to a boil and remove from heat. Remove cloves. Pour into heatproof mugs and serve garnished with cinnamon sticks and lemon slices. (Serves 6) 4 cups cranberry juice cocktail 1 package (10 ounces) frozen strawberries 1 pint orange sherbet Halved orange slices In a blender container*, combine cranberry juice, strawberries and sherbet. Whirl at top speed until smooth. Pour into glasses and serve at once, garnished, if desired, with orange slices. *If blender container holds only 1 quart make one half of recipe at a time. CRANBERRY BEER BOUNCE (Serves 6) 3 cups cranberry juice cocktail, chilled 3 cups beer, chilled Dash ginger Ice cubes, crystallized ginger speared on skewers Pour 1/2 cup cranberry juice into each of 6 glasses. Slowly pour in beer. Stir gently and add ginger. Stir again and add ice cubes. Garnish with crystallized ginger on wood picks. Serve at once. CRANAPPLE YOGURT FROST (Serves 4) 2 containers vanilla yogurt 2 cups cranberry apple drink, chilled 8 ice cubes Combine all ingredients in blender container* and whirl until smooth. Pour into glasses. Serve a
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