The Boston Cooking School magazine of culinary science and domestic economics . FIRST FLOOR PLAN. SECOND FLOOR PLAN may be handled with the greatestease and with the fewest steps. Thelocation of the range is especiallygood, as abundant light is receivedfrom an adjoining window; and, inaddition, this position necessitates onlyone chimney to serve both the dining-room fireplace and the kitchen. Goodrefrigerating facilities are afforded bya cold-closet, which is connected withthe kitchen. Although adequate heating sys- tem is installed for possible winterservice, the house is intended princip
The Boston Cooking School magazine of culinary science and domestic economics . FIRST FLOOR PLAN. SECOND FLOOR PLAN may be handled with the greatestease and with the fewest steps. Thelocation of the range is especiallygood, as abundant light is receivedfrom an adjoining window; and, inaddition, this position necessitates onlyone chimney to serve both the dining-room fireplace and the kitchen. Goodrefrigerating facilities are afforded bya cold-closet, which is connected withthe kitchen. Although adequate heating sys- tem is installed for possible winterservice, the house is intended principallyfor summer occupation. No provisionis made, therefore, for a servantsdining-room. During the warm weather,however, the servants have a delight-ful open-air dining-room, a generousporch for that use having been pro-vided. The main staircase ascends by easystages to a small central hall on thesecond floor. From this hall, passages 512 THE BOSTON COOKING-SCHOOL MAGAZINE lead to left and right. One passageis isolated to give a separate suite, thisinner hall communicating with theservants bath
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
