Ribeye of Black Angus from our own pasture, dry aged for 28 days with potato gratin and mashed potatoes with basil oil in an onion boat. The meat is prepared on the Josper Grill. Restaurant Dish in The Dunloe Hotel near Killarney, Ireland

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Size: 6016px × 4649px
Location: Unnamed Road, County Kerry, Ireland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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