. Edible and poisonous plants of the Caribbean region. Plants, Edible; Poisonous plants; Botany. 25. 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called Please note

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. Edible and poisonous plants of the Caribbean region. Plants, Edible; Poisonous plants; Botany. 25. 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Dahlgren, Bror Eric, 1877-; Standley, Paul Carpenter, 1884-1963; United States. Navy Dept. Bureau of Medicine and Surgery. Washington, U. S. Govt. print. off.

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Keywords: ., bookcentury1900, booksubjectbotany, booksubjectpoisonousplants