Trout fillet with fine herbs. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Lomos de Trucha a las Finas Hierbas. Esc

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Trout fillet with fine herbs. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Lomos de Trucha a las Finas Hierbas. Escuela de Cocina Luis Irizar. Donostia, San Sebastián. Euskadi.

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Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
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