Food and flavor, a gastronomic guide to health and good living . rianism, 141; oil, 229;mushrooms, 282; fresh fish,361; syrup, 462; mincemeat, 571 ; eating with theeyes, 524; colored butter,525; dangerous coloringmatter, 530; canned fruits,535; flavor in pork, 549. Wilson, Mrs. Woodrow, 169. Wine, bouquet of, 576. Wives, and cooking, 153,182. Women: are they to blame ?11; as writers of cookbooks, 167; social caste ofcooks, 154; queens andsociety women in thekitchen, 158; having an ap-petite, 179; beauty andolive oil, 230; commercialopportunities for, 545 (seewives, schools, cooking,etc.). Wrig
Food and flavor, a gastronomic guide to health and good living . rianism, 141; oil, 229;mushrooms, 282; fresh fish,361; syrup, 462; mincemeat, 571 ; eating with theeyes, 524; colored butter,525; dangerous coloringmatter, 530; canned fruits,535; flavor in pork, 549. Wilson, Mrs. Woodrow, 169. Wine, bouquet of, 576. Wives, and cooking, 153,182. Women: are they to blame ?11; as writers of cookbooks, 167; social caste ofcooks, 154; queens andsociety women in thekitchen, 158; having an ap-petite, 179; beauty andolive oil, 230; commercialopportunities for, 545 (seewives, schools, cooking,etc.). Wright, H. S., 167. R 23 1913. Illvjtv-&i;« & ^b^rhj ;jkjBt\**w NEWYDRKr-IHE CENTOSCO 5* &y Copyright, 1913, byThe Century Co. Published, April, 1913 © TO LUTHER BURBANK AND HARVEY W. WILEY THE TWO MEN WHO HAVE DONE MOST TO MAKE OUR DAILY FOOD PALATABLE AND HONEST CONTENTS PAGE I UNGASTRONOMIC AMERICA 3 Mark Twains Patriotic Palate—Food Missionariesin the Far West—Are Women to Blame?—TheDanger in our Food—Why the Candy was notEaten—Dr. Wileys Poison Squad—Condiments versusChemical Preservatives—Scotched, not Killed. II VITAL IMPORTANCE OF FLAVOR 40 Sensual indulgence as a duty—Gladstone andFletcher—The harm done by soft Foods—Epicureandelights from plain Food—How flavor helps theStomach—An Amazing Blunder—A new Psychologyof Eating. III OUR DENATURED FOODS 65 Foul Fowl—The French way versus the American—Why do we Eat Poultry?—Is cold storage a Blessing?—Spoiling the American Oyster—Smoked ham,bacon and fish—Flavor in Butter—Sweet Butter versusSafoodflavorgastro00finc
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Keywords: ., bookauthorfinckhen, bookcentury1900, bookdecade1910, bookyear1913
