France, Gironde, Bordeaux, Porte de la Monnaie street, restaurant La Tupina founded in 1968 by Jean-Pierre Xiradakis and specializing in South-West cuisine, fried goose fat cooked in the fireplace

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Keywords: aquitaine, architecture, bordeaux, chimney, close-, cook, europe, fire, food, france, french, fries, frying, gironde, indoors, kitchenware, pan, people, place, restaurant, setting, south, west