Mejillones a la Normanda (Mejillones, Chalotas, Manzanas, Sidra seca, Licor de Calvados, Yema de Huevo, Mantequilla, Perejil, Pimienta y Zumo de limón

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Mejillones a la Normanda (Mejillones, Chalotas, Manzanas, Sidra seca, Licor de Calvados, Yema de Huevo, Mantequilla, Perejil, Pimienta y Zumo de limón), Pescados, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

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