. The official directory of the World's Columbian exposition, May 1st to October 30th, 1893. A reference book of exhibitors and exhibits; of the officers and members of the World's Columbian commission, the world's Columbian exposition and the board of lady managers; a complete history of the exposition. Together with accurate descriptions of all state, territorial, foreign, departmental and other buildings and exhibits, and general information concerning the fair. & PROVISION CO. Packers and Jobbers of Provisions. Pork, Beef, Lard, Hams, Bacon, Dry Salted Meats. Special attention paid toCurin
. The official directory of the World's Columbian exposition, May 1st to October 30th, 1893. A reference book of exhibitors and exhibits; of the officers and members of the World's Columbian commission, the world's Columbian exposition and the board of lady managers; a complete history of the exposition. Together with accurate descriptions of all state, territorial, foreign, departmental and other buildings and exhibits, and general information concerning the fair. & PROVISION CO. Packers and Jobbers of Provisions. Pork, Beef, Lard, Hams, Bacon, Dry Salted Meats. Special attention paid toCuring and Packing Meats, Lard, Hams, etc., for export. EXHIBIT, SECTION D, MAIN FLOOR AGRICULTURAL BUILDING, GROUP 6, CLASS 36. BOSTON, MRSS., U. S. R. 425 G. F. SWIFT, Pres. E. C. SWIFT, Treas. and Gen. Manage S. HENRY SKILTON, Asst ESTABLISHED IN 1840.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectworldscolumbianexpos
