Katsuobushi dried fish, Marusaya katsuobushi, Tokyo,Japan, February 20, 2010.

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The Miya Shoyu soy sauce was founded in 1834 and makes premium grade, naturally brewed soy sauce.

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Size: 3360px × 5050px
Location: Tokyo, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bonito, dashi, dried, fish, flake, flaked, japan, katsuo, katsuobushi, making, shave, shaved, stoke, tonya, wholesaler