. The bacteriology of the eye. nty-four hours. Growth is better in grape-sugar bouillon ; in blood bouillon the blood sinks in clumps to the bottom, withpartial haemolysis. On agar grey colonies grow to the size of a pins head or larger;these, when they are closer together, form a slimy scum on the surface. Blood-agar clears in the vicinity of the individual colonies, and takes on a greenish blood-serum growth is analogous to that on agar, but is not so vigorous. Thebest growth is obtained on litmus-nutrose agar. Milk coagulates in four lactose becomes slightly red in for
. The bacteriology of the eye. nty-four hours. Growth is better in grape-sugar bouillon ; in blood bouillon the blood sinks in clumps to the bottom, withpartial haemolysis. On agar grey colonies grow to the size of a pins head or larger;these, when they are closer together, form a slimy scum on the surface. Blood-agar clears in the vicinity of the individual colonies, and takes on a greenish blood-serum growth is analogous to that on agar, but is not so vigorous. Thebest growth is obtained on litmus-nutrose agar. Milk coagulates in four lactose becomes slightly red in forty-eight hours. On potatoes no gas formation. Anaerobic growth is good. Cultures kept moist retain theirvitality for a long time. Pathogenicity for mice is very considerable : 0*1 ofgrape-sugar bouillon killed a mouse in twelve hours, with serous effusions andenlargement of the spleen. In the blood and in the exudate capsulated Dvplococoiof varying size and cocci in short chains were found, but no lancet
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Keywords: ., bookcentury1900, bookdecade1900, bookidbacteriolo, booksubjecteye
