. Journal. structed so that the temperature can be regulated withthe greatest nicety. In order to effect the removal ofmoisture from the hops as quickly as possible, passages. fig 6. (iV) are constructed beneath the chamber for the ad-mission of cold air. The chamber is further providedwith two thermometers ff (Fig. 7), and with slidingdoors e and fj,which latter serve to screen off the fire bwhen necessary. The box g is made of fine perforated tin, and is filled with hops from the trap-door h. Whenthe drying is completed, the slide m is pulled up andthe hops are allowed to fall from g on to t
. Journal. structed so that the temperature can be regulated withthe greatest nicety. In order to effect the removal ofmoisture from the hops as quickly as possible, passages. fig 6. (iV) are constructed beneath the chamber for the ad-mission of cold air. The chamber is further providedwith two thermometers ff (Fig. 7), and with slidingdoors e and fj,which latter serve to screen off the fire bwhen necessary. The box g is made of fine perforated tin, and is filled with hops from the trap-door h. Whenthe drying is completed, the slide m is pulled up andthe hops are allowed to fall from g on to the cylindrical
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectchemist, bookyear1882
