Elementary principles of agriculture : a text book for the common schools . elementaryprinci02ferg Year: 1913 Fig. 126. Outlines of shape of beef cows compared with parallelograms. lines (see Fig. 127), and a tendency to develop flesh at an early age. Careful breeders prefer the animal that locates a large amount of its flesh where it is worth most, i. e., in regions supplying the valuable cuts of steak. (See Fig. 128.) Animals having these qualities so fixed by repeated selections that they regularly appear in the offspring, belong to the beef-breeds. 269. The Shorthorn, like the Herefords,
Elementary principles of agriculture : a text book for the common schools . elementaryprinci02ferg Year: 1913 Fig. 126. Outlines of shape of beef cows compared with parallelograms. lines (see Fig. 127), and a tendency to develop flesh at an early age. Careful breeders prefer the animal that locates a large amount of its flesh where it is worth most, i. e., in regions supplying the valuable cuts of steak. (See Fig. 128.) Animals having these qualities so fixed by repeated selections that they regularly appear in the offspring, belong to the beef-breeds. 269. The Shorthorn, like the Herefords, is an old English breed. The shorthorns adhere closely to the Fig. 127. Outlines of shape of dairy cows compared with parallelograms. (195)
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