MR 704 Johnnie Chaves will have difficulties consuming his cob of roasted corn, at the Pinata Fest in Roswell, New Mexico.


Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize") is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the only variety of maize eaten directly off the cob.


Size: 3466px × 5431px
Location: Poe Corn Park, Roswell, New Mexico, USA, United States, America
Photo credit: © M L Pearson / Alamy / Afripics
License: Licensed
Model Released: Yes

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