210414-N-TA290-1013 HONOLULU (April 14, 2021) Culinary Specialist 1st Class Hazel Holbrook, of the Silver Dolphin Bistro, provides instruction to Culinary Specialist Michelle London during Naval Supply Systems Command Fleet Logistics Center Pearl Harbor Navy Food Management Team's "Baking 101: Fundamentals of Baking" course.

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Size: 1938px × 1290px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: baking, flc, food, harbor, hot, management, navsup, navy, pastries, pearl, rolls