Traditional Turkish Cuisine Cheese types. Cheese exhibition consisting of cow cheese, sheep cheese and goat cheese. Variety of fresh traditional Brine

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Traditional Turkish Cuisine Cheese types. Cheese exhibition consisting of cow cheese, sheep cheese and goat cheese. Variety of fresh traditional Brined organic cheeses.

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Size: 8428px × 5618px
Photo credit: © Mehmet Çetin / Alamy / Afripics
License: Royalty Free
Model Released: No

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