. Cyclopedia of farm crops. Farm produce; Agriculture. 178 GRAPE AND OTHER FRUIT JUICES rated companies. The total value of the product for that year was $6,547,310, of which $3,937,871 was the value of the California product. New York was second with a product valued at $942,548, and Ohio third with $801,684 ; New Jersey, North Carolina and Missouri follow in the order given. The gallons of Domestic Wines consumed (not including exports) are as follows for a series of years: 1900 26,242,492 1901 24,008,380 1902 44,743,815 1903 32,634,293 1904 37,,799 1905 29,369,408 1906 39,847,044 GRAPE
. Cyclopedia of farm crops. Farm produce; Agriculture. 178 GRAPE AND OTHER FRUIT JUICES rated companies. The total value of the product for that year was $6,547,310, of which $3,937,871 was the value of the California product. New York was second with a product valued at $942,548, and Ohio third with $801,684 ; New Jersey, North Carolina and Missouri follow in the order given. The gallons of Domestic Wines consumed (not including exports) are as follows for a series of years: 1900 26,242,492 1901 24,008,380 1902 44,743,815 1903 32,634,293 1904 37,,799 1905 29,369,408 1906 39,847,044 GRAPE AND OTHER FRUIT JUICES By A. M. Loomis Grape and other fruit juices have become, of recent years, articles of commercial importance; their manufacture is recognized as a noteworthy industry; and the sale of fruit for this purpose is of sufficient volume to be an influential factor in establishing the market price. Grape juice is now manufactured and sold as a beverage, for its nutritive and tonic value in sickness, and for its. Fig. 263. Battery of presses and steam-heated aluminum kettles used in making grape juice. use for flavoring other foods and drinks. Other fruit juices are sold largely for their uses as flavors, particularly to the soda-fountain, baking and confectionary trades. The amount of grape juice made probably exceeds many times the amount of all other fruit juices, although of recent years there has appeared in the markets an unfermented apple juice and an unfermented orange juice in considerable quantities. Distribution and extent of the industry. The greatest manufacture of fruit juices in the East is in New York state, and in the West in California. The manufacture of apple juice, pro- perly so-called, being a diflierent product from cider, in that it contains no product of fermenta- tion and no alcoholic content, is being practiced in increasing measure in several sections, particu- larly in the western New York apple-belt and some other apple-growing secti
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear
