. Canadian grocer January-March 1918. de be-cause the shippers have been unable to get the to issue the necessary export licenses — anduntil a separate license is issued for each shipment it isimpossible to get any Oleomargarine across the border. However, our shippers (Wilson & Co., Chicago) arestraining every nerve to get these licenses, and the veryminute they do so they will send along the necessarysupplies . In the meantime we know you will bear with licenses are expected any minute, and as soon asever our supplies reach us we will lose no time at all infilling you
. Canadian grocer January-March 1918. de be-cause the shippers have been unable to get the to issue the necessary export licenses — anduntil a separate license is issued for each shipment it isimpossible to get any Oleomargarine across the border. However, our shippers (Wilson & Co., Chicago) arestraining every nerve to get these licenses, and the veryminute they do so they will send along the necessarysupplies . In the meantime we know you will bear with licenses are expected any minute, and as soon asever our supplies reach us we will lose no time at all infilling your order. They may arrive even before thisletter appears in print! You see how it is, dont you?--and you can depend upon us to do our best_. Yours very truly, THE WILLIAM DAVIES CO., LIMITED. -If you want the Highest Grade Oleomargarine, order- Majestic—Laurel— or Diamond A Brands // any advertisement interests you, tear it out now and place with letters to be answered. CANADIAN GROCER—Provision Section January 18,191&. Your share of theFish demand will be decidedly worth while whenyou make the popular BrunswickBrand the feature of your fishdisplays. Brunswick BrandSea Foods People everywhere are being urgedto eat fish and conserve the nationsmeat supplies. Help your custom-ers be patriotic by suggesting themore general use of BrunswickBrand—the Sea Foods of Alquality. Stock from the following: Vi Oil SardinesVi Mustard SardinesFinnan Haddies(Oval and Round Tins)Kippered HerringHerring in Tomato SauceClams
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsuperma, bookyear1918
