A durum is a way of presenting the doner rolled up in a flatbread, widely used in Turkish cuisine. Two types of flatbread can be used for its preparat

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A durum is a way of presenting the doner rolled up in a flatbread, widely used in Turkish cuisine. Two types of flatbread can be used for its preparation: yufka and lavash

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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