. A preliminary report on the Hymeniales of Connecticut . ort or absent I Cap not shelving; stem seldom in center 3 1. Taste becoming hot and astringent P. stiptictis Taste mild 2 2. Gills light gray; cap cinnamon-colored, covered with gray-white tomentum P. farinaceus Gills rust-color; cap gray P. salicinu^s 3. Cap smooth, red-brown, becoming violet; stem i inch long P. toriilosus Cap with tufts of hairs over surface, red-yellow; stemvery short or absent F. rudis •The specimens of Lentinus chrysopeplus reported in Bulletin No. 3 have since beencompared with Berkley and Curtiss type specimens
. A preliminary report on the Hymeniales of Connecticut . ort or absent I Cap not shelving; stem seldom in center 3 1. Taste becoming hot and astringent P. stiptictis Taste mild 2 2. Gills light gray; cap cinnamon-colored, covered with gray-white tomentum P. farinaceus Gills rust-color; cap gray P. salicinu^s 3. Cap smooth, red-brown, becoming violet; stem i inch long P. toriilosus Cap with tufts of hairs over surface, red-yellow; stemvery short or absent F. rudis •The specimens of Lentinus chrysopeplus reported in Bulletin No. 3 have since beencompared with Berkley and Curtiss type specimens in the Cryptogamic Herbarium ofHarvard University, and are evidently very dififerent. The specimens previouslyreported were evidently Dr. Pecks Omphalia scabriuscula. In regard to this species,Dr. Peck writes as follows: I received from you this morning the specimens of a smal^yellow mushroom. I have compared them with our specimens of Omphalia scabrius-cula, I find no essential difference. Yours are a little smaller. I think them thesame
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