. Annual report of the Illinois State Dairymen's Association. Illinois State Dairymen's Association; Dairy farms; Dairy farming. 102 ILLINOIS STATE DAIRYMEN'S ASSOCIATION the case of the sweet cream pasturization such changes do not take place as the heat does not influence the character of the casein except in the presence of a certain amount of acid. It appears as if butter made from sour cream pasteurized in the cream ripener contains a higher moisture content than that made from cream pasturized by the continuous method. Fur- thermore the body of the butter manufactured from the former is
. Annual report of the Illinois State Dairymen's Association. Illinois State Dairymen's Association; Dairy farms; Dairy farming. 102 ILLINOIS STATE DAIRYMEN'S ASSOCIATION the case of the sweet cream pasturization such changes do not take place as the heat does not influence the character of the casein except in the presence of a certain amount of acid. It appears as if butter made from sour cream pasteurized in the cream ripener contains a higher moisture content than that made from cream pasturized by the continuous method. Fur- thermore the body of the butter manufactured from the former is also slightly weaker and injured. This condition of the body is evidently the cause for the increased moisture content of the butter. Therefore when the cream has been exposed to a high heat for some time it will usually result in that the butter pro- duced will contain as high or higher moisture content than the butter made from raw cream. There is yet much to be learned in reference to pasteuriza- tion. Many problems have not so far been touched upon by the experiment Stations. It is, however, the general opinion among the buttermakers that pasteurization should be made compul- sory as there is evidently no factor which at the present time will tend more toward creating an enviable reputation for the American butter than that of compulsory Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Illinois State Dairymen's Association. Chicago, Ill. : Office of the Secretary, Illinois State Dairymen's Association
Size: 1431px × 1746px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorillinoisstatedairymensassociation, bookcontributoruni
