Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent.
Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red), nitrogen (blue).
Size: 8192px × 8192px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: additive, agent, allergy, atomic, atoms, azo, azobisformamide, azodicarbonamide, bakery, baking, biurea, bleaching, blowing, bond, bread, carbamate, chemical, chemistry, composition, compound, dicarbonamide, dough, e927, ethyl, flour, foamed, food, formula, improving, industry, model, molecular, molecule, oxidizing, plastic, respiratory, semicarbazide, sensitizer, structure
