France, Aveyron, Millau, Cocoricook, the pastry chef Robin Fdida with a local specialty: the flaune, a dessert made from annealed sheep (made from whe

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France, Aveyron, Millau, Cocoricook, the pastry chef Robin Fdida with a local specialty: the flaune, a dessert made from annealed sheep (made from whey) flavored with orange blossom

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Size: 3840px × 5760px
Photo credit: © Bertrand Gardel / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: aveyron, cake, craft, dessert, europe, food, france, gastronomy, indoors, industry, man, midi, millau, pastry, pastrycook, people, portrait, profession, pyrenees, south, vertical, west