. Dairy laboratory guide. Dairying. 34 DAIRY LABORATORY GUIDE .5X90 + . 35 per cent starter to be bB ^ %• fclO s Ml § •s g B ° CQ Pi s § 2 Experiment with the use of commercial lactic acid for ripening cream, using frorh 10 to 20 per Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Melick, Charles Wesley, 1877-. New York, D. Van Nostrand company

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