. The Century cook book : with a new supplement of one hundred receipts of especial excellence. INDIVIDUAL SALADS. 1. PS,t€ de foie gras and aspic jelly in layers. Daisy decoration made of hard- boiled egg. 2. EuBsian Salad decorated with green peas or TOMATO JELLY MOLDED IN RING, THE CENTER FILLED WITH CURLED CELBKT AND MAYONNAISE — LETTUCE CUT INTO RIBBONS AROUND THE OUTSIDE, (SEE PAGE 881.) SALADS 385 nuts, broken to same size as the celery. Mix them with adressing made of 3 tablespoonfnls of melted 1 teaspoonful of vinegar, chicken jelly. J teaspoonful of tarragon2 tablespoonfuls
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. INDIVIDUAL SALADS. 1. PS,t€ de foie gras and aspic jelly in layers. Daisy decoration made of hard- boiled egg. 2. EuBsian Salad decorated with green peas or TOMATO JELLY MOLDED IN RING, THE CENTER FILLED WITH CURLED CELBKT AND MAYONNAISE — LETTUCE CUT INTO RIBBONS AROUND THE OUTSIDE, (SEE PAGE 881.) SALADS 385 nuts, broken to same size as the celery. Mix them with adressing made of 3 tablespoonfnls of melted 1 teaspoonful of vinegar, chicken jelly. J teaspoonful of tarragon2 tablespoonfuls of oil. vinegar. 1 teaspoonful of salt. J teaspoonful of pepper. Cover the top with jelly, so as to completely enclose thecelery mixture. Turn it onto a flat dish, and place around it awreath of shredded lettuce. This is a very delicious salad, andwell repays the trouble of preparation. BIBDS-NEST SALAD Rub a little green coloring paste into cream cheese, giving ita delicate color like birds eggs. Roll it into balls the size ofbirds eggs, using the back or smooth side of butter-pats. Arrange on a flat dish some small well-crimped lettuce leaves;group them to look like nests, moisten them with French dress-ing, and place five of the cheese balls in eac
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk
