. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Meet the Sea Grant team. Howard Kerby in the laboratory as he ge- netically manipulates fish stocks. Bob Chris- tian, Hans Paerl and Don Stanley as they test the waters for blue-green algae. Lundie Spence as she ignites the marine edu- cation fire. These Sea Grant team members and others are pictured in the pages of Sea Grant in North Caro- lina 1983-1984, the program's biennial report. The 40-page report covers two years of Sea Grant research and Marine Advisory Service efforts and accom- plishments. You'
. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Meet the Sea Grant team. Howard Kerby in the laboratory as he ge- netically manipulates fish stocks. Bob Chris- tian, Hans Paerl and Don Stanley as they test the waters for blue-green algae. Lundie Spence as she ignites the marine edu- cation fire. These Sea Grant team members and others are pictured in the pages of Sea Grant in North Caro- lina 1983-1984, the program's biennial report. The 40-page report covers two years of Sea Grant research and Marine Advisory Service efforts and accom- plishments. You'll learn how research- er Mark Sobsey perfected his method for detecting hepatitis A in shellfish, how food scientist Tyre Lanier devel- oped an edible minced fish product from the lowly menhaden, and how advisory agent Wayne Wescott helped the soft-shell crab business boom in northeastern North Carolina. For a free copy of this report, write UNC Sea Grant. Ask for UNC-SG- 85-05. Joyce Taylor, Sea Grant's seafood agent at the NCSU Seafood Labora- tory in Morehead City, has received an award from State University for distinguished performance. Taylor was among 23 recipients of the award this year. In a letter to Taylor, Legates, Dean of the NCSU School of Agricul- ture and Life Sciences, commended Taylor for her "dedicated service to the ; ®Each year, thou- sands of North Carolini- ans enjoy reeling in catches on the state's 34 fishing piers. And these piers contribute signifi- cantly to the local econ- omies where they are located. For years, the pier owners have grappled with the idea of improving pier fishing by concentrating fish near the pier. But traditional artificial reef development hasn't been feasible. In 1984, Sea Grant Marine Advisory Ser- vice Director Jim Murray and UNC at Wilmington biologist David Lindquist tested a new idea in artificial reefs. They placed fish aggregating devices, or floating reefs, off of piers at Wrights- vill
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Keywords: ., bookcentury1900, bookcollectionunclibra, booksubjectoceanography
