. Annual report. Fruit-culture. STATE POMOLOGICAL SOCIETY. 89 Table No. 1. Sucrose ... C12 H22 On Aqua , H2 O Starch Ce Hio O5 Multiply by 2 Add. C12 H20 Oio H2 O Sucose C12 H22 On Table No. 2. Glucose Multiply by Subtract Sugar .., Ce H12 06 2 C12 H24 H2 O12 0 C12 H22 On. Hydrogen 22 Table No. 3. HOW FRUITS ARE SWEETENED. Cane Sugar. Strawberries Peaches Pears 62 Grape Sugar. .. .. .. Oranges Grapes (Black Hamburg) 00 " (Concord) 00 " (Green) 00 Melons (Water) 00 " (Musk) 00 Dextrose Ce H12 Oe Levulose Ce H12 Oe Frui
. Annual report. Fruit-culture. STATE POMOLOGICAL SOCIETY. 89 Table No. 1. Sucrose ... C12 H22 On Aqua , H2 O Starch Ce Hio O5 Multiply by 2 Add. C12 H20 Oio H2 O Sucose C12 H22 On Table No. 2. Glucose Multiply by Subtract Sugar .., Ce H12 06 2 C12 H24 H2 O12 0 C12 H22 On. Hydrogen 22 Table No. 3. HOW FRUITS ARE SWEETENED. Cane Sugar. Strawberries Peaches Pears 62 Grape Sugar. .. .. .. Oranges Grapes (Black Hamburg) 00 " (Concord) 00 " (Green) 00 Melons (Water) 00 " (Musk) 00 Dextrose Ce H12 Oe Levulose Ce H12 Oe Fruit Sugar Ce H12 Oe »\. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Maine State Pomological Society. Augusta
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Keywords: ., bookcentury1800, bookdecade1870, bookpub, booksubjectfruitculture
