. The fruits of Ontario. Fruit-culture. Flesh : color yellowish very pleasant; clings to stone. Quality : dessert good ; cooking and drying very good . Season : early to mid September. Chabot. texture moderately firm and juicy ; flavor sweet, perfumed, CHENEY. "Fruit large, round to somewhat oval, uneven; cavity narrow, medium depth; suture merely an indistinct line; apex rounded; color uniformly deep red all over, sometimes paler on one side; dots none; bloom none; skin moderately thick, touo-h not astringent; flesh deep yellow, juicy; stone medium size, fiat, oval, cling; sweet, mod- er
. The fruits of Ontario. Fruit-culture. Flesh : color yellowish very pleasant; clings to stone. Quality : dessert good ; cooking and drying very good . Season : early to mid September. Chabot. texture moderately firm and juicy ; flavor sweet, perfumed, CHENEY. "Fruit large, round to somewhat oval, uneven; cavity narrow, medium depth; suture merely an indistinct line; apex rounded; color uniformly deep red all over, sometimes paler on one side; dots none; bloom none; skin moderately thick, touo-h not astringent; flesh deep yellow, juicy; stone medium size, fiat, oval, cling; sweet, mod- erately rich flavor; quality good. Season late August to early September. One of the best. It soon gets soft, however, after ripening. Tree a strong grower, moderately pioductive. Nigra ; (Macoun).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
Size: 2365px × 1057px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
