Photographer and cook agree on details. The truffle used should not be cut too accurately. "We use a visual language that is not too far away from the people," explains Bui Vössing. Production of a cookbook from the kitchen to the photo studio

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Making of a Cookbook

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Size: 5211px × 4027px
Location: Stolberg, North Rhine-Westphalia, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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