Cuttlefish and Red Onion Hereford Road Restaurant Notting Hill London

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Opened in October 2007 and occupying a site that was once a Victorian butcher’s shop, Hereford Road offers simple yet innovative British cooking. Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced, seasonal produce, placing the provenance of meat, fish and vegetables at the centre of the endeavour.

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Size: 3499px × 5249px
Location: 3 Hereford Rd, W2 4AB
Photo credit: © Neil Setchfield / Alamy / Afripics
License: Licensed
Model Released: No

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