Spc. Dominic Gordon, a culinary specialist assigned to 2nd Battalion, 4th Field Artillery Regiment, 75th Field Artillery Brigade, Fort Sill, OK, poses for a photo after preparing lunch for the Soldiers of Fort Sill on Feb. 12, 2019, at Guns and Rockets Dining Facility on Fort Sill. "To me, African-American History Month means acknowledging what those before me had set in motion," said Gordon. "It's bringing attention to the foundation they laid down for us, and the chance we now have to live out our dreams. For me, being in the culinary field and serving in the Army has always been a dream of
Spc. Dominic Gordon, a culinary specialist assigned to 2nd Battalion, 4th Field Artillery Regiment, 75th Field Artillery Brigade, Fort Sill, OK, poses for a photo after preparing lunch for the Soldiers of Fort Sill on Feb. 12, 2019, at Guns and Rockets Dining Facility on Fort Sill. "To me, African-American History Month means acknowledging what those before me had set in motion," said Gordon. "It's bringing attention to the foundation they laid down for us, and the chance we now have to live out our dreams. For me, being in the culinary field and serving in the Army has always been a dream of mine and I'm proud to say it's now my reality."
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Photo credit: © Nelly George / Alamy / Afripics
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