Salt and garlic mixture for a typical espetada in Madeira. The espetada is beef in a bay laurel skewer, seasond with salt, pepper, garlic and bay leaf

---

Salt and garlic mixture for a typical espetada in Madeira. The espetada is beef in a bay laurel skewer, seasond with salt, pepper, garlic and bay leafs. It is then cooked over hot charcoal or a log fire.

---

Size: 6016px × 4016px
Photo credit: © Thomas Marchhart / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: atlantic, barbecue, bay, beef, branch, charcoal, cooking, cuisine, dish, eat, espetada, fire, food, garlic, grill, grilled, grilling, island, laurel, leaf, log, madeira, meal, meat, ocean, onion, pepper, portugal, portuguese, red, roast, rustic, salt, sea, skewer, traditional, wood